After the first few attempts at thinly sliced potato dishes Jeremy came across this recipe on Food52. It promised crispy, flavorful potatoes stacked up in little compact towers and baked inside muffin cups. Sounded simple enough and simplicity definitely won out. The tops were crispy and browned, the middles were soft, cheesy and very flavorful with the rosemary and butter. Plus (if we had had enough muffin cups) really easy cleanup!
So this recipe definitely wins out of all the scalloped potato recipes so far and will be added to the dinner repertoire.